Ingredients

-Four cups of chunked seedless watermelon

-Two large tomatoes (preferably heirloom, any color)

-2-3 Tbsp lemon juice

-2 Tbsp extra virgin olive oil

-Salt to taste

Directions

-Puree the watermelon and tomatoes until smooth and frothy --- about two minutes.  Add lemon juice and salt to taste. Garnish with a drizzle of olive oil.

This is amazing.

Nutrition Information (per serving)

-Calories:     74  cal
-Fat:            1   g
-Saturated Fat:        0   g
-Trans Fat:        0   g
-Cholesterol:        0  mg
-Carbohydrate:      17   g
-Fiber:            2   g
-Sugars:          12  g
-Sodium:     119 mg
-Protein:          2  g

-Categories: Soup, Vegan